reference/16092947

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issn	1750-3841 0022-1147
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pageRange	C520-4
publicationName	Journal of Food Science
startingPage	C520
bibliographicCitation	Hao J, Wuyundalai, Liu H, Chen T, Zhou Y, Su YC, Li L. Reduction of pesticide residues on fresh vegetables with electrolyzed water treatment. J Food Sci. 2011 May;76(4):C520–4. doi: 10.1111/j.1750-3841.2011.02154.x. PMID: 22420563.
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date	201105
identifier	https://pubmed.ncbi.nlm.nih.gov/22420563 https://doi.org/10.1111/j.1750-3841.2011.02154.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Reduction of Pesticide Residues on Fresh Vegetables with Electrolyzed Water Treatment
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Total number of triples: 67.