reference/16091417

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endingPage	3180
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pageRange	3165-3180
publicationName	Molecules (Basel, Switzerland)
startingPage	3165
bibliographicCitation	Gull J, Sultana B, Anwar F, Naseer R, Ashraf M, Ashrafuzzaman M. Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.) fruit from different geographical regions of Pakistan. Molecules. 2012 Mar 14;17(3):3165–80. PMID: 22418924; PMCID: PMC6268954.
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date	2012-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC6268954 https://pubmed.ncbi.nlm.nih.gov/22418924 https://doi.org/10.3390/molecules17033165
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Variation in Antioxidant Attributes at Three Ripening Stages of Guava (Psidium guajava L.) Fruit from Different Geographical Regions of Pakistan
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Total number of triples: 59.