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bibliographicCitation Qin P, Ma T, Wu L, Shan F, Ren G. Identification of tartary buckwheat tea aroma compounds with gas chromatography-mass spectrometry. J Food Sci. 2011 Aug;76(6):S401–7. doi: 10.1111/j.1750-3841.2011.02223.x. PMID: 22417522.
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title Identification of Tartary Buckwheat Tea Aroma Compounds with Gas Chromatography‐Mass Spectrometry
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