reference/16090057

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16090057

Outgoing Links

Predicate	Object
contentType	Comparative Study\|Journal Article
endingPage	52
issn	0022-1147 1750-3841
issueIdentifier	6
pageRange	M346-52
publicationName	Journal of Food Science
startingPage	M346
bibliographicCitation	Rodríguez-Lerma GK, Gutiérrez-Moreno K, Cárdenas-Manríquez M, Botello-Álvarez E, Jiménez-Islas H, Rico-Martínez R, Navarrete-Bolaños JL. Microbial ecology studies of spontaneous fermentation: starter culture selection for prickly pear wine production. J Food Sci. 2011 Aug;76(6):M346–52. doi: 10.1111/j.1750-3841.2011.02208.x. PMID: 22417507.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a1a09c47876b5ecc02ce707317a5545b http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_692eac744d48764b8fb2ce74190280b5 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_09d046a60d34a4be5617d63795f7de8e http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_98cb233587a0579318cd2ca9cadd2202 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_aee01809965f774180d1e38f14a13600 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_31d7655a5c77cacd8341b753aecd475d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_baae63ebe0e96778a6d283a9dca98be1
date	2011-06-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22417507 https://doi.org/10.1111/j.1750-3841.2011.02208.x
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20961 https://portal.issn.org/resource/ISSN/1750-3841 https://portal.issn.org/resource/ISSN/0022-1147
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Microbial Ecology Studies of Spontaneous Fermentation: Starter Culture Selection for Prickly Pear Wine Production
discusses	http://id.nlm.nih.gov/mesh/M0000653 http://id.nlm.nih.gov/mesh/M0518399
hasPrimarySubjectTerm	http://id.nlm.nih.gov/mesh/D005638Q000382 http://id.nlm.nih.gov/mesh/D014920Q000032 http://id.nlm.nih.gov/mesh/D029747Q000382 http://id.nlm.nih.gov/mesh/D001628Q000382 http://id.nlm.nih.gov/mesh/D012441Q000378 http://id.nlm.nih.gov/mesh/D014920Q000382 http://id.nlm.nih.gov/mesh/D010843Q000378
hasSubjectTerm	http://id.nlm.nih.gov/mesh/D010843Q000302 http://id.nlm.nih.gov/mesh/D004032Q000208 http://id.nlm.nih.gov/mesh/D012424 http://id.nlm.nih.gov/mesh/D012441Q000145 http://id.nlm.nih.gov/mesh/D008401 http://id.nlm.nih.gov/mesh/D011786 http://id.nlm.nih.gov/mesh/D016208 http://id.nlm.nih.gov/mesh/D012441Q000302 http://id.nlm.nih.gov/mesh/D005410 http://id.nlm.nih.gov/mesh/D029747Q000737 http://id.nlm.nih.gov/mesh/D055549Q000737 http://id.nlm.nih.gov/mesh/D055549Q000032 http://id.nlm.nih.gov/mesh/D000431Q000032 http://id.nlm.nih.gov/mesh/D008800 http://id.nlm.nih.gov/mesh/D016533 http://id.nlm.nih.gov/mesh/D001628Q000032 http://id.nlm.nih.gov/mesh/D007700 http://id.nlm.nih.gov/mesh/D010843Q000145 http://id.nlm.nih.gov/mesh/D013045 http://id.nlm.nih.gov/mesh/D058889 http://id.nlm.nih.gov/mesh/D005638Q000737 http://id.nlm.nih.gov/mesh/D005285
discussesAsDerivedByTextMining	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31276 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8857 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8048 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7654 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7799 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31260 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6054 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6560

Incoming Links

Predicate

Subject

http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128611894
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128917894
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129677094
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID128482492
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129127794
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129868603
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129968000
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129623647

Total number of triples: 74.