reference/16089925

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/16089925

Outgoing Links

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endingPage	41
issn	1750-3841 0022-1147
issueIdentifier	4
pageRange	S233-41
publicationName	Journal of Food Science
startingPage	S233
bibliographicCitation	Kamireddy N, Jittinandana S, Kenney PB, Slider SD, Kiser RA, Mazik PM, Hankins JA. Effect of dietary vitamin E supplementation and refrigerated storage on quality of rainbow trout fillets. J Food Sci. 2011 May;76(4):S233–41. doi: 10.1111/j.1750-3841.2011.02121.x. PMID: 22417368.
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date	2011-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22417368 https://doi.org/10.1111/j.1750-3841.2011.02121.x
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effect of Dietary Vitamin E Supplementation and Refrigerated Storage on Quality of Rainbow Trout Fillets
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Total number of triples: 58.