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4221 |
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1520-5118
0021-8561 |
| issueIdentifier |
17 |
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4212-4221 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
4212 |
| bibliographicCitation |
Liu K, Han J. Enzymatic method for measuring starch gelatinization in dry products in situ. J Agric Food Chem. 2012 May 02;60(17):4212–21. doi: 10.1021/jf300160v. PMID: 22401143. |
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| date |
2012-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf300160v
https://pubmed.ncbi.nlm.nih.gov/22401143 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Enzymatic Method for Measuring Starch Gelatinization in Dry Products in Situ |
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