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Object |
| contentType |
Journal Article |
| endingPage |
1336 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
4 |
| pageRange |
1331-1336 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
1331 |
| bibliographicCitation |
Nogata Y, Nagamine T. Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran. J Agric Food Chem. 2009 Feb 25;57(4):1331–6. doi: 10.1021/jf802420w. PMID: 19170632. |
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| date |
2009-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf802420w
https://pubmed.ncbi.nlm.nih.gov/19170632 |
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https://portal.issn.org/resource/ISSN/0021-8561
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran |
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