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bibliographicCitation Schwartz H, Sontag G. Comparison of sample preparation methods for analysis of isoflavones in foodstuffs. Anal Chim Acta. 2009 Feb 09;633(2):204–15. doi: 10.1016/j.aca.2008.11.054. PMID: 19166724.
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title Comparison of sample preparation methods for analysis of isoflavones in foodstuffs
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