reference/15997668

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15997668

Outgoing Links

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endingPage	1788
issn	0022-3166
issueIdentifier	7
pageRange	1783-1788
publicationName	The Journal of Nutrition
startingPage	1783
bibliographicCitation	Nus M, Frances F, Librelotto J, Canales A, Corella D, Sánchez-Montero JM, Sánchez-Muniz FJ. Arylesterase Activity and Antioxidant Status Depend on PON1-Q192R and PON1-L55M Polymorphisms in Subjects with Increased Risk of Cardiovascular Disease Consuming Walnut-Enriched Meat. The Journal of Nutrition. 2007 Jul;137(7):1783–8. doi: 10.1093/jn/137.7.1783.
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date	200707
identifier	https://pubmed.ncbi.nlm.nih.gov/17585031 https://doi.org/10.1093/jn/137.7.1783
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Arylesterase Activity and Antioxidant Status Depend on PON1-Q192R and PON1-L55M Polymorphisms in Subjects with Increased Risk of Cardiovascular Disease Consuming Walnut-Enriched Meat
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