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endingPage 3335
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publicationName Journal of Dairy Science
startingPage 3326
bibliographicCitation Sinclair LA, Lock AL, Early R, Bauman DE. Effects of trans-10, cis-12 conjugated linoleic acid on ovine milk fat synthesis and cheese properties. J Dairy Sci. 2007 Jul;90(7):3326–35. doi: 10.3168/jds.2007-0007. PMID: 17582118.
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title Effects of Trans-10, Cis-12 Conjugated Linoleic Acid on Ovine Milk Fat Synthesis and Cheese Properties
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