reference/15994872

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15994872

Outgoing Links

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endingPage	3142
issn	0022-0302
issueIdentifier	7
pageRange	3134-3142
publicationName	Journal of Dairy Science
startingPage	3134
bibliographicCitation	Santillo A, Quinto M, Dentico M, Muscio A, Sevi A, Albenzio M. Rennet paste from lambs fed a milk substitute supplemented with Lactobacillus acidophilus: effects on lipolysis in ovine cheese. J Dairy Sci. 2007 Jul;90(7):3134–42. doi: 10.3168/jds.2007-0102. PMID: 17582095.
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date	200707
identifier	https://pubmed.ncbi.nlm.nih.gov/17582095 https://doi.org/10.3168/jds.2007-0102
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Rennet Paste from Lambs Fed a Milk Substitute Supplemented with Lactobacillus acidophilus: Effects on Lipolysis in Ovine Cheese
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