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bibliographicCitation Saxena R, Venkaiah K, Anitha P, Venu L, Raghunath M. Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content. International Journal of Food Sciences and Nutrition. 2007 Jan;58(4):250–60. doi: 10.1080/09637480601121953.
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title Antioxidant activity of commonly consumed plant foods of India: contribution of their phenolic content
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