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publicationName Redox report : communications in free radical research
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bibliographicCitation Okada Y, Tanaka K, Fujita I, Sato E, Okajima H. Antioxidant activity of thiosulfinates derived from garlic. Redox Rep. 2005;10(2):96–102. doi: 10.1179/135100005x38851. PMID: 15949130.
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title Antiodidant activity of thiosulfinates derived from garlic
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