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bibliographicCitation Tsao R, Yang R, Xie S, Sockovie E, Khanizadeh S. Which polyphenolic compounds contribute to the total antioxidant activities of apple? J Agric Food Chem. 2005 Jun 15;53(12):4989–95. doi: 10.1021/jf048289h. PMID: 15941346.
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title Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?
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