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Clinical Trial|Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't |
| endingPage |
206 |
| issn |
0007-1145
1475-2662 |
| issueIdentifier |
1 |
| pageRange |
199-206 |
| publicationName |
The British journal of nutrition |
| startingPage |
199 |
| bibliographicCitation |
Kamphuis MM, Saris WH, Westerterp-Plantenga MS. The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters. Br J Nutr. 2003 Jul;90(1):199–206. doi: 10.1079/bjn2003858. PMID: 12844392. |
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| date |
200307 |
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https://pubmed.ncbi.nlm.nih.gov/12844392
https://doi.org/10.1079/bjn2003858 |
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| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters |
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