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publicationName Journal of Agricultural and Food Chemistry
startingPage 4162
bibliographicCitation Chen YC, Chen BH. Determination of polycyclic aromatic hydrocarbons in fumes from fried chicken legs. J Agric Food Chem. 2003 Jul 02;51(14):4162–7. doi: 10.1021/jf020856i. PMID: 12822962.
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title Determination of Polycyclic Aromatic Hydrocarbons in Fumes from Fried Chicken Legs
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Total number of triples: 51.