reference/15892030

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15892030

Outgoing Links

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contentType	Journal Article\|Research Support, Non-U.S. Gov't\|Research Support, U.S. Gov't, P.H.S.
endingPage	4110
issn	0021-8561 1520-5118
issueIdentifier	14
pageRange	4101-4110
publicationName	Journal of Agricultural and Food Chemistry
startingPage	4101
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bibliographicCitation	Taylor AW, Barofsky E, Kennedy JA, Deinzer ML. Hop (Humulus lupulus L.) proanthocyanidins characterized by mass spectrometry, acid catalysis, and gel permeation chromatography. J Agric Food Chem. 2003 Jul 02;51(14):4101–10. doi: 10.1021/jf0340409. PMID: 12822954.
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date	2003-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/12822954 https://doi.org/10.1021/jf0340409
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Hop (Humulus lupulus L.) Proanthocyanidins Characterized by Mass Spectrometry, Acid Catalysis, and Gel Permeation Chromatography
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Total number of triples: 50.