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bibliographicCitation Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA. 2001 Jan 17;285(3):304–12. doi: 10.1001/jama.285.3.304. PMID: 11176840.
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title Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
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