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publicationName Journal of Agricultural and Food Chemistry
startingPage 433
bibliographicCitation López-Nicolás JM, Pérez-Gilabert M, García-Carmona F. Eggplant Lipoxygenase (Solanum melongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity. J. Agric. Food Chem. 2000 Dec 20;49(1):433–8. doi: 10.1021/jf001016b.
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date 2000-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Eggplant Lipoxygenase (Solanum melongena): Product Characterization and Effect of Physicochemical Properties of Linoleic Acid on the Enzymatic Activity
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Total number of triples: 36.