reference/15865690

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15865690

Outgoing Links

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endingPage	302
issn	1520-5118 0021-8561
issueIdentifier	1
pageRange	295-302
publicationName	Journal of Agricultural and Food Chemistry
startingPage	295
bibliographicCitation	Rival SG, Boeriu CG, Wichers HJ. Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. J Agric Food Chem. 2001 Jan;49(1):295–302. doi: 10.1021/jf0003911. PMID: 11170591.
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date	2000-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/11170591 https://doi.org/10.1021/jf0003911
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Caseins and Casein Hydrolysates. 2. Antioxidative Properties and Relevance to Lipoxygenase Inhibition
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Total number of triples: 59.