reference/15594276

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15594276

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contentType	Journal Article
issn	0278-6915
pageRange	111914-
publicationName	Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
startingPage	111914
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bibliographicCitation	Meerpoel C, Vidal A, Andjelkovic M, De Boevre M, Tangni EK, Huybrechts B, Devreese M, Croubels S, De Saeger S. Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium. Food Chem Toxicol. 2021 Jan;147():111914. doi: 10.1016/j.fct.2020.111914. PMID: 33307117.
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date	202101
identifier	https://doi.org/10.1016/j.fct.2020.111914 https://pubmed.ncbi.nlm.nih.gov/33307117
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
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Total number of triples: 40.