http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15392275

Outgoing Links

Predicate Object
contentType Journal Article|Research Support, Non-U.S. Gov't
endingPage 172
issn 0021-8561
1520-5118
issueIdentifier 1
pageRange 165-172
publicationName Journal of Agricultural and Food Chemistry
startingPage 165
bibliographicCitation Wang F, Ning Z, Lan D, Liu Y, Yang B, Wang Y. Biochemical Properties of Recombinant Leucine Aminopeptidase II from Bacillus stearothermophilus and Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins. J. Agric. Food Chem. 2011 Dec 20;60(1):165–72. doi: 10.1021/jf204002e.
creator http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b2c8bf7bacee788c7e9ba208fdc4b0c4
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_ea1872240ba70c358e20fd10f4885f0a
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7e93b08aa096911fd3c515f1af6cd3f0
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7d2bb57749e71e350c4d78ed6ec76f67
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_7fc18cdaa3f12f3480c528fe681b2f83
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_892f25429ad51282805a84c5bfec081f
date 2011-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/22148180
https://doi.org/10.1021/jf204002e
isPartOf https://portal.issn.org/resource/ISSN/0021-8561
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118
language English
source https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
title Biochemical Properties of Recombinant Leucine Aminopeptidase II from Bacillus stearothermophilus and Potential Applications in the Hydrolysis of Chinese Anchovy (Engraulis japonicus) Proteins
discusses http://id.nlm.nih.gov/mesh/M0385515
http://id.nlm.nih.gov/mesh/M0012373
http://id.nlm.nih.gov/mesh/M0002130
http://id.nlm.nih.gov/mesh/M0018641
hasPrimarySubjectTerm http://id.nlm.nih.gov/mesh/D007931Q000737
http://id.nlm.nih.gov/mesh/D001411Q000201
http://id.nlm.nih.gov/mesh/D001426Q000737
http://id.nlm.nih.gov/mesh/D029941Q000737
hasSubjectTerm http://id.nlm.nih.gov/mesh/D011994Q000737
http://id.nlm.nih.gov/mesh/D000818
http://id.nlm.nih.gov/mesh/D001411Q000235
http://id.nlm.nih.gov/mesh/D011994Q000378
http://id.nlm.nih.gov/mesh/D007931Q000235
http://id.nlm.nih.gov/mesh/D011994Q000235
http://id.nlm.nih.gov/mesh/D007931Q000378
http://id.nlm.nih.gov/mesh/D005399
http://id.nlm.nih.gov/mesh/D001411Q000737
http://id.nlm.nih.gov/mesh/D006868
http://id.nlm.nih.gov/mesh/D007700
http://id.nlm.nih.gov/mesh/D013379
http://id.nlm.nih.gov/mesh/D001426Q000378
http://id.nlm.nih.gov/mesh/D001426Q000235
http://id.nlm.nih.gov/mesh/D004795
discussesAsDerivedByTextMining http://rdf.ncbi.nlm.nih.gov/pubchem/protein/EC_3.4.11.1
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1061

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID129158112
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID135877376

Total number of triples: 52.