reference/15378682

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15378682

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endingPage	8
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publicationName	Journal of Food Science
startingPage	C80
bibliographicCitation	Dorta E, Lobo MG, Gonzalez M. Reutilization of mango byproducts: study of the effect of extraction solvent and temperature on their antioxidant properties. J Food Sci. 2012 Jan;77(1):C80–8. doi: 10.1111/j.1750-3841.2011.02477.x. PMID: 22132766.
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date	2011-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/22132766 https://doi.org/10.1111/j.1750-3841.2011.02477.x
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title	Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
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