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Object |
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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
8068 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
13 |
| pageRange |
8061-8068 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
8061 |
| bibliographicCitation |
Tang CH, Zhang YH, Wen QB, Huang Q. Formation of amyloid fibrils from kidney bean 7S globulin (Phaseolin) at pH 2.0. J Agric Food Chem. 2010 Jul 14;58(13):8061–8. doi: 10.1021/jf101311f. PMID: 20533826. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_28308d558abce4fe5fbbbe1a932bedeb |
| date |
2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/20533826
https://doi.org/10.1021/jf101311f |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0 |
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