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KUMAZAWA K, SAKAI N, AMMA H, SAKAMOTO S, KODAMA M, WADA Y, NISHIMURA O. Identification and Formation of Volatile Components Responsible for the Characteristic Aroma of Mat Rush (Igusa). Bioscience, Biotechnology, and Biochemistry. 2010 Jun 23;74(6):1231–6. doi: 10.1271/bbb.100053. |