reference/15367497

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15367497

Outgoing Links

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endingPage	309
issn	0022-0299 1469-7629
issueIdentifier	3
pageRange	302-309
publicationName	The Journal of dairy research
startingPage	302
bibliographicCitation	Juhlin J, Fikse F, Lundén A, Pickova J, Agenäs S. Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour. J Dairy Res. 2010 Aug;77(3):302–9. doi: 10.1017/s0022029910000300. PMID: 20529419.
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date	2010-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20529419 https://doi.org/10.1017/s0022029910000300
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Relative impact of alpha-tocopherol, copper and fatty acid composition on the occurrence of oxidized milk flavour
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Total number of triples: 44.