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2148 |
| issn |
1520-5118
0021-8561 |
| issueIdentifier |
6 |
| pageRange |
2142-2148 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
2142 |
| bibliographicCitation |
Andrade JE, Burgess JR. Effect of the citrus flavanone naringenin on oxidative stress in rats. J Agric Food Chem. 2007 Mar 21;55(6):2142–8. doi: 10.1021/jf061714h. PMID: 17315884. |
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| date |
2007-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/17315884
https://doi.org/10.1021/jf061714h |
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https://portal.issn.org/resource/ISSN/1520-5118
https://portal.issn.org/resource/ISSN/0021-8561 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Effect of the Citrus Flavanone Naringenin on Oxidative Stress in Rats |
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