reference/15266228

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15266228

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endingPage	163
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pageRange	157-163
publicationName	Journal of Food Protection
startingPage	157
bibliographicCitation	Kim MH, Kong YJ, Baek H, Hyun HH. Production, purification, and characterization of micrococcin GO5, a bacteriocin produced by Micrococcus sp. GO5 isolated from kimchi. J Food Prot. 2005 Jan;68(1):157–63. doi: 10.4315/0362-028x-68.1.157. PMID: 15690819.
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date	200501
identifier	https://doi.org/10.4315/0362-028x-68.1.157 https://pubmed.ncbi.nlm.nih.gov/15690819
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Production, Purification, and Characterization of Micrococcin GO5, a Bacteriocin Produced by Micrococcus sp. GO5 Isolated from Kimchi
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Total number of triples: 57.