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Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
587 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
3 |
| pageRange |
581-587 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
581 |
| bibliographicCitation |
Mendis E, Rajapakse N, Kim SK. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J Agric Food Chem. 2005 Feb 09;53(3):581–7. doi: 10.1021/jf048877v. PMID: 15686405. |
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| date |
2004-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1021/jf048877v
https://pubmed.ncbi.nlm.nih.gov/15686405 |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Antioxidant Properties of a Radical-Scavenging Peptide Purified from Enzymatically Prepared Fish Skin Gelatin Hydrolysate |
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