reference/15205731

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/15205731

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contentType	Journal Article
endingPage	366
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pageRange	349-366
publicationName	Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
startingPage	349
bibliographicCitation	Rollin X, Peng J, Pham D, Ackman RG, Larondelle Y. The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2003 Feb;134(2):349–66. doi: 10.1016/s1096-4959(02)00264-6.
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date	200302
identifier	https://pubmed.ncbi.nlm.nih.gov/12568812 https://doi.org/10.1016/s1096-4959%2802%2900264-6
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	The effects of dietary lipid and strain difference on polyunsaturated fatty acid composition and conversion in anadromous and landlocked salmon (Salmo salar L.) parr
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