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publicationName Journal of Agricultural and Food Chemistry
startingPage 1057
bibliographicCitation Papantoniou E, Hammond EW, Tsiami AA, Scriven F, Gordon MH, Schofield JD. Effects of endogenous flour lipids on the quality of semisweet biscuits. J Agric Food Chem. 2003 Feb 12;51(4):1057–63. doi: 10.1021/jf0258196. PMID: 12568572.
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date 2003-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/12568572
https://doi.org/10.1021/jf0258196
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Effects of Endogenous Flour Lipids on the Quality of Semisweet Biscuits
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Total number of triples: 38.