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Object |
contentType |
Journal Article |
endingPage |
12S |
issn |
0002-9343 |
issueIdentifier |
9 |
pageRange |
9S-12S |
publicationName |
The American Journal of Medicine |
startingPage |
9S |
bibliographicCitation |
Ascherio A. Epidemiologic studies on dietary fats and coronary heart disease. Am J Med. 2002 Dec 30;113 Suppl 9B():9S–12S. doi: 10.1016/s0002-9343(01)00986-x. PMID: 12566133. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d105b979c404882fe40ac5750bf9e50c |
date |
2002-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1016/s0002-9343%2801%2900986-x https://pubmed.ncbi.nlm.nih.gov/12566133 |
isPartOf |
https://portal.issn.org/resource/ISSN/0002-9343 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/431 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Epidemiologic studies on dietary fats and coronary heart disease |
discusses |
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