reference/14914945

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14914945

Outgoing Links

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contentType	Journal Article
endingPage	77
issn	1387-2877 1875-8908
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pageRange	65-77
publicationName	Journal of Alzheimer's disease : JAD
startingPage	65
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bibliographicCitation	Shinto L, Lahna D, Murchison CF, Dodge H, Hagen K, David J, Kaye J, Quinn JF, Wall R, Silbert LC. Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults. J Alzheimers Dis. 2020;74(1):65–77. PMID: 32176647; PMCID: PMC8597742.
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date	2020-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/32176647 https://pubmed.ncbi.nlm.nih.gov/PMC8597742 https://doi.org/10.3233/jad-191197
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Oxidized Products of Omega-6 and Omega-3 Long Chain Fatty Acids Are Associated with Increased White Matter Hyperintensity and Poorer Executive Function Performance in a Cohort of Cognitively Normal Hypertensive Older Adults
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