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Erba D, Casiraghi MC, Martinez-Conesa C, Goi G, Massaccesi L. Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-D-glucosaminidase activity in healthy women. Nutr Res. 2012 Apr;32(4):233–40. doi: 10.1016/j.nutres.2012.03.007. PMID: 22575035. |