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Journal Article |
endingPage |
410 |
issn |
1740-0929 1344-3941 |
issueIdentifier |
5 |
pageRange |
403-410 |
publicationName |
Animal science journal = Nihon chikusan Gakkaiho |
startingPage |
403 |
bibliographicCitation |
Yan L, Wang JP, Kim IH. Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein-amended diets. Anim Sci J. 2012 May;83(5):403–10. doi: 10.1111/j.1740-0929.2011.00966.x. PMID: 22574792. |
creator |
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date |
2011-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/22574792 https://doi.org/10.1111/j.1740-0929.2011.00966.x |
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https://portal.issn.org/resource/ISSN/1740-0929 https://portal.issn.org/resource/ISSN/1344-3941 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/21366 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Effects of different fermented soy protein and apparent ileal digestible lysine levels on weaning pigs fed fermented soy protein‐amended diets |
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