bibliographicCitation |
Gyawali R, Ibrahim SA, Abu Hasfa SH, Smqadri SQ, Haik Y. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid againstEscherichia coliO157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. Journal of Pathogens. 2011;2011():1–9. doi: 10.4061/2011/650968. |