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bibliographicCitation Gyawali R, Ibrahim SA, Abu Hasfa SH, Smqadri SQ, Haik Y. Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid againstEscherichia coliO157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes. Journal of Pathogens. 2011;2011():1–9. doi: 10.4061/2011/650968.
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title Antimicrobial Activity of Copper Alone and in Combination with Lactic Acid againstEscherichia coliO157:H7 in Laboratory Medium and on the Surface of Lettuce and Tomatoes
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