reference/14741076

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14741076

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endingPage	7
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bibliographicCitation	Gunes G, Yilmaz N, Ozturk A. Effects of Irradiation Dose and O₂and CO₂Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage. The Scientific World Journal. 2012;2012():1–7. doi: 10.1100/2012/274219.
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date	2012
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC3329864 https://doi.org/10.1100/2012/274219 https://pubmed.ncbi.nlm.nih.gov/22566763
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of Irradiation Dose and O2and CO2Concentrations in Packages on Foodborne Pathogenic Bacteria and Quality of Ready-to-Cook Seasoned Ground Beef Product (Meatball) during Refrigerated Storage
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Total number of triples: 61.