reference/14736220

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bibliographicCitation	Addis MF, Pisanu S, Preziosa E, Bernardini G, Pagnozzi D, Roggio T, Uzzau S, Saroglia M, Terova G. 2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins. J Proteomics. 2012 Jun 27;75(12):3654–64. doi: 10.1016/j.jprot.2012.04.021. PMID: 22561645.
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title	2D DIGE/MS to investigate the impact of slaughtering techniques on postmortem integrity of fish filet proteins
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