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bibliographicCitation Aydin C, Özcan MM, Gümüş T. Nutritional and technological characteristics of olive (Olea europeaL.) fruit and oil: two varieties growing in two different locations of Turkey. International Journal of Food Sciences and Nutrition. 2009 Jan;60(5):365–73. doi: 10.1080/09637480701673838.
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title Nutritional and technological characteristics of olive (Olea europeaL.) fruit and oil: two varieties growing in two different locations of Turkey
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