reference/14686432

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endingPage	2811
issn	0021-8561 1520-5118
issueIdentifier	7
pageRange	2803-2811
publicationName	Journal of Agricultural and Food Chemistry
startingPage	2803
bibliographicCitation	Ben Ahmed C, Ben Rouina B, Sensoy S, Boukhriss M. Saline water irrigation effects on fruit development, quality, and phenolic composition of virgin olive oils, cv. Chemlali. J Agric Food Chem. 2009 Apr 08;57(7):2803–11. doi: 10.1021/jf8034379. PMID: 19334757.
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date	2009-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19334757 https://doi.org/10.1021/jf8034379
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Saline Water Irrigation Effects on Fruit Development, Quality, and Phenolic Composition of Virgin Olive Oils, Cv. Chemlali
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Total number of triples: 52.