reference/14678706

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endingPage	246
issn	1664-2821 0300-9831
issueIdentifier	4-5
pageRange	238-246
publicationName	International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
startingPage	238
bibliographicCitation	O'Conell O, Ryan L, O'Sullivan L, Aherne-Bruce SA, O'Brien NM. Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber. International Journal for Vitamin and Nutrition Research. 2008 May 01;78(45):238–46. doi: 10.1024/0300-9831.78.45.238.
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date	2008-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/19326348 https://doi.org/10.1024/0300-9831.78.45.238
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber
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Total number of triples: 59.