reference/14678705

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14678705

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publicationName	International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
startingPage	230
bibliographicCitation	Ibrahim W, Tatumi V, Yeh C, Hong CB, Chow CK. Effects of Dietary Carnosine and Vitamin E on Antioxidant and Oxidative Status of Rats. International Journal for Vitamin and Nutrition Research. 2008 May 01;78(45):230–7. doi: 10.1024/0300-9831.78.45.230.
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date	2008-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1024/0300-9831.78.45.230 https://pubmed.ncbi.nlm.nih.gov/19326347
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Effects of Dietary Carnosine and Vitamin E on Antioxidant and Oxidative Status of Rats
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