reference/14676349

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14676349

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endingPage	71
issn	1750-3841 0022-1147
issueIdentifier	2
pageRange	H65-71
publicationName	Journal of Food Science
startingPage	H65
bibliographicCitation	Choi EJ. Evaluation of equol function on anti- or prooxidant status in vivo. J Food Sci. 2009 Mar;74(2):H65–71. doi: 10.1111/j.1750-3841.2008.01039.x. PMID: 19323753.
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date	200903
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Evaluation of Equol Function on Anti‐ or Prooxidant Status in vivo
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