Predicate |
Object |
contentType |
Journal Article |
endingPage |
287 |
issn |
0003-2670 |
issueIdentifier |
2 |
pageRange |
281-287 |
publicationName |
Analytica Chimica Acta |
startingPage |
281 |
bibliographicCitation |
Vlahov G. 13C nuclear magnetic resonance spectroscopy to determine olive oil grades. Anal Chim Acta. 2006 Sep 08;577(2):281–7. doi: 10.1016/j.aca.2006.06.044. PMID: 17723685. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_c0f9cc3c0ca3fe209928f30aab73aca9 |
date |
2006-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/17723685 https://doi.org/10.1016/j.aca.2006.06.044 |
isPartOf |
https://portal.issn.org/resource/ISSN/0003-2670 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/520 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
13C nuclear magnetic resonance spectroscopy to determine olive oil grades |
discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280450 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460332 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5460221 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753 |