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Object |
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Journal Article|Research Support, N.I.H., Extramural |
| endingPage |
1977 |
| issn |
0724-8741
1573-904X |
| issueIdentifier |
11 |
| pageRange |
1970-1977 |
| publicationName |
Pharmaceutical Research |
| startingPage |
1970 |
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| bibliographicCitation |
Keast RSJ, Breslin PAS. Bitterness Suppression with Zinc Sulfate and Na-Cyclamate: A Model of Combined Peripheral and Central Neural Approaches to Flavor Modification. Pharmaceutical Research. 2005 Aug 26;22(11):1970–7. doi: 10.1007/s11095-005-6136-0. |
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| date |
2005-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/16132352
https://doi.org/10.1007/s11095-005-6136-0 |
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https://portal.issn.org/resource/ISSN/0724-8741
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/6573 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/
https://scigraph.springernature.com/ |
| title |
Bitterness Suppression with Zinc Sulfate and Na-Cyclamate: A Model of Combined Peripheral and Central Neural Approaches to Flavor Modification |
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http://id.nlm.nih.gov/mesh/M0028716
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