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Journal Article |
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7256 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
18 |
| pageRange |
7251-7256 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
7251 |
| bibliographicCitation |
Slimestad R, Verheul MJ. Content of chalconaringenin and chlorogenic acid in cherry tomatoes is strongly reduced during postharvest ripening. J Agric Food Chem. 2005 Sep 07;53(18):7251–6. doi: 10.1021/jf050737d. PMID: 16131138. |
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| date |
2005-08-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/16131138
https://doi.org/10.1021/jf050737d |
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| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Content of Chalconaringenin and Chlorogenic Acid in Cherry Tomatoes Is Strongly Reduced during Postharvest Ripening |
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