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bibliographicCitation Hallier A, Prost C, Serot T. Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish). J Agric Food Chem. 2005 Sep 07;53(18):7204–11. doi: 10.1021/jf050559o. PMID: 16131131.
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title Influence of Rearing Conditions on the Volatile Compounds of Cooked Fillets of Silurus glanis (European Catfish)
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