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Object |
contentType |
Journal Article|Research Support, Non-U.S. Gov't |
endingPage |
7211 |
issn |
0021-8561 1520-5118 |
issueIdentifier |
18 |
pageRange |
7204-7211 |
publicationName |
Journal of Agricultural and Food Chemistry |
startingPage |
7204 |
bibliographicCitation |
Hallier A, Prost C, Serot T. Influence of rearing conditions on the volatile compounds of cooked fillets of Silurus glanis (European catfish). J Agric Food Chem. 2005 Sep 07;53(18):7204–11. doi: 10.1021/jf050559o. PMID: 16131131. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_62a5b2c9a4a0cfac336ddfca9e61be18 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-0178-3823 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_64b7f9321c950013360ff4931dcb8380 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a8552f018e3ff5e2b262c51fc19bc644 |
date |
2005-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1021/jf050559o https://pubmed.ncbi.nlm.nih.gov/16131131 |
isPartOf |
https://portal.issn.org/resource/ISSN/1520-5118 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421 https://portal.issn.org/resource/ISSN/0021-8561 |
language |
English |
source |
https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/ |
title |
Influence of Rearing Conditions on the Volatile Compounds of Cooked Fillets of Silurus glanis (European Catfish) |
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