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bibliographicCitation Jung H, Kim C, Shin CS. Enhanced photostability of monascus pigments derived with various amino acids via fermentation. J Agric Food Chem. 2005 Sep 07;53(18):7108–14. doi: 10.1021/jf0510283. PMID: 16131118.
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title Enhanced Photostability of Monascus Pigments Derived with Various Amino Acids via Fermentation
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