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bibliographicCitation Schweiggert U, Kammerer DR, Carle R, Schieber A. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high‐performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Comm Mass Spectrometry. 2005 Aug 26;19(18):2617–28. doi: 10.1002/rcm.2104.
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title Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high‐performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry
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