reference/14615199

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/14615199

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publicationName	Thrombosis Research
startingPage	393
bibliographicCitation	Yamashita T, Oda E, Sano T, Yamashita T, Ijiru Y, Giddings JC, Yamamoto J. Varying the ratio of dietary n-6/n-3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE-/- LDLR-/- double knockout mouse. Thromb Res. 2005;116(5):393–401. doi: 10.1016/j.thromres.2005.01.011. PMID: 16122552.
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date	200501
identifier	https://pubmed.ncbi.nlm.nih.gov/16122552 https://doi.org/10.1016/j.thromres.2005.01.011
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Varying the ratio of dietary n−6/n−3 polyunsaturated fatty acid alters the tendency to thrombosis and progress of atherosclerosis in apoE−/− LDLR−/− double knockout mouse
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